10 Year Old White

Old White Ports develop a deep golden colour, losing their primary fruit and gaining complex tertiary notes.

COMPLEXITY

BODY

AROMATIC INTENSITY

termometro
6º–10ºC
(SERVING TEMPERATURE)
Objeto generativo
Pecan pie
Salted caramel desserts
Dried figs
Hard cheeses

ageing &
blending

A blend of white Ports aged in wood for up to 10 years and carefully combined to achieve a harmonious balance of freshness, complexity, and aromatic richness.

GALLERY